All served with succulent local fruits, chilled fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of breads, toast and preserves each day.

• Eggs Benedict with Crispy Bacon or Smoked Salmon and English Muffins
• Breakfast Sausages with French Toast and Puerto Rican style Plantains
• Banana and Chocolate Pancakes with Honey Bacon on the side.
• Cheese & Ham Croissant Bake with Tomato
• ‘Viking’ Omelettes
• Scrambled Eggs wrapped in Smoked Salmon on a Toasted Bagel

Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:

• Redcurrant & Rosmary Chicken ‘en Papilotte’ with Griddled Zucchini & Yellow Squash, plus Spicy Rice
• Seared Tuna Steak with Lemon & Herb Butter, alongside are Garlic and Herb New Potatoes, Beans and Cherry Tomatoes
• Pork au Porto, Chrispy Steamed Broccoli with Toasted Sesame Seeds and Basmati Rice
• Rack of Lamb with a Mustard & Apricot Crust, Timbale of Carrot & Courgette Julienne and Stack of Sauté New Potatoes
• Sweet Chili & Ginger Swordfish Steak, Mixed Stir-Fry Vegetables and Wild Rice
• Mignon Steak, Roasted Shallots with Wild Mushroom and Sherry Sauce, Chardonnay Baby Carrots and Butternut Mash
• Duck Breasts with Soy and Ginger Sauce, Wilted Greens and Egg Noodles

• Chocolate & cointreau Mousse with orange segments
• Key Lime Pie
• Crème Brule with Crème de Cassis soaked Raspberries
• Grand Marnier Crepes wtih freshly Whipped Cream
• Individual Mango & Kiwi Pavlovas
• Lemon and Ginger nut Cheesecake with Fresh Blueberry Coulis
• Caribbean Chocolate & Rum Bananas served with fresh Cream

             Followed by Freshly Brewed Coffee or Tea with Liqueurs